Unagi Eel – Carton

Unagi Eel is a frozen eel product prepared with a special sauce, widely used in Japanese cuisine. With a sauce content of 20%, the product is available in 5–100 kg purchase options. There are an average of 18–20 Unagi in 10 kg of product.

Unagi is seafood particularly suitable for sushi restaurants, Japanese restaurants, hotels and professional businesses specialising in East Asian cuisine. It can be used in sushi rolls, Unagi Nigiri, Unagi Don, Unadon and other Japanese recipes.

Its sauce offers the sweet-savoury flavour profile characteristic of Japanese cuisine. Its portion-friendly form provides practical use in professional kitchens.

Product Specifications

• Product: Unagi (Eel)
• Product Type: Sauced Unagi
• Sauce Content: 20%
• Purchase Options: 5–100 kg
• Count per 10 kg: An average of 18–20 pieces
• Form: Sauced, frozen
• Storage: Frozen
• Storage Temperature: -18°C or below
• Uses: Sushi, Unagi Nigi Show More